UL 300 / Wet Chemical Systems
On November 21, 1994, a new Underwriters Laboratories test standard entitled UL 300, Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas went into effect. This new standard is the result of changes in fire hazards involving commercial cooking equipment.
Approved Fire Protection will only install, service, and maintain NFPA 17A-UL300 approved WET CHEMICAL Kitchen Suppression Systems